Celnutra 2.0 Creamy Vanilla Powder-(Nucgnex) 400 gm.
A high energy high protein whey Hydrolysate based, best suitable for patients who need to gain weight, Build muscle mass and faster recovery.
11 in stock
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CELNUTRA 2.0 is a high energy high protein whey Hydrolysate based, best suitable for patients who need to gain weight, Build muscle mass, Faster recovery Hyper Caloric, Calorie dense powder. It is suitable as a sole source of nutrition or as a supplement Provides 2.25 kcals of energy per ml after reconstituting the powder. Best suited in hyper catabolic conditions with high energy and protein demands. High quality whey protein hydrolysate for quick recovery. High Biological Value Protein to provide all Essential Amino acids in sufficient quantities. Helps in achieving the high energy and protein requirements Fortified with Pre and Probiotics Fortified with High Soluble Fiber. Useful in renal patients due to low sodium and potassium content Clinically developed for lean muscle mass gain. Food for special medical purposes i.e. for the dietary management of people with impaired GI function and/or feeding intolerance. Contains high protein and folate- Suitable in Gestational Diabetes Suitable for diabetics Highlights of Celnutra Gluten free Lactose free. No simple sugar- Suitable for diabetics Good absorption of protein- High Bio availability. High Fiber content. Low Glycemic Index- does not raise blood sugar levels drastically. Low in Sodium and Potassium Not for parenteral use. This product is only appropriate for use in individuals greater than 4 yeas old.
- High quality whey protein
- High Soluble Fiber
- Fortified with Pre and Probiotics
- Useful in renal patients
- High Fiber content
- Gluten free Lactose free
Whey protein concentrate, whey hydrolysate, MCT powder, corn powder algae oil powder (EPA), canola oil powder, maltodextrin, soluble fiber (Inulin), FOS (Fructooligosaccharides), amino acids, choline bitartrate, minerals, vitamins, lactobacillus acidophilus and sweetener INS 955.
|Country of Origin||India|